d

The Point Newsletter

[contact-form-7 404 "Not Found"]

Sed ut perspiciatis unde omnis iste natus error.

Follow Point

Begin typing your search above and press return to search. Press Esc to cancel.
  /  art-and-culture   /  Schoolhouse Hotel Announces Restaurant, Staff

Schoolhouse Hotel Announces Restaurant, Staff

A recent update from the Schoolhouse Hotel revealed the new of the new restaurant located inside.

“The Varsity Club, The Schoolhouse Hotel’s flagship restaurant, features upscale southern classics such as crab cakes with lobster corn chowder, bourbon glaze pork chops, and shrimp and grits,” reads the Schoolhouse Hotel website. “This venue can seat over eighty people and features a full bar, serving creative cocktails, an exciting wine list, local brews, and more. Tufted leather banquettes and lively plaid fabrics create a timeless environment where guests can enjoy everything from grilled ribeyes to house-made salads and she-crab soup.”

The announcement came with a list of new staff, including chefs.

“The Schoolhouse Hotel is proud to introduce our management team,” reads a social media post. “We are so happy to be moving forward with these fine people as part of the Schoolhouse family. [We are introducing] Sous Chef, Corte Allen; Executive Chef, Adeyemi Allen; Operations Manager, Jennifer Andrews; Operations Supervisor, Mia Wooding; Food & Beverage Manager, Greg McMillion; Food & Beverage Supervisor, Josh Coleman.”

The social media announcements also included an update on food menus.

“We are so excited to announce another dish that will be on the menu at the Varsity Club, The Schoolhouse Hotel’s flagship restaurant. Featuring sauteed sea scallops, butternut squash, cauliflower silk, root vegetables and a delectable brown butter sauce, this dish will be sure to be at the top of the class. The Varsity Club will be open to the public and we look forward to your first meal with us!”

Visit https://theschoolhousehotelwv.com/ to sign up for their newsletter.

Sous Chef Corte Allen (l to r); Executive Chef, Adeyemi Allen; Operations Manager, Jennifer Andrews; Operations Supervisor, Mia Wooding; Food & Beverage Manager, Greg McMillion; Food & Beverage Supervisor, Josh Coleman.

Leave a comment

Add your comment here